FERRIS SENIOR CENTER: October 17, 2019)
Wed, 10/16/2019 - 11:56am
TABITHA PENNON / Senior Services Director
LUNCH MENU WEEK OF OCT. 21 – 25
Monday, Oct. 21: Beef strew, crackers and dessert.
Wednesday, Oct. 23: Baked chicken, canned yams, greens beans, cornbread and dessert.
Friday, Oct. 25: Fried fish, black eyed peas, turnip greens and dessert.