GIVE QUICK AND EASY MEALS A FUN SPIN

FAMILY FEATURES – Work, school, extracurricular activities, social events and more can make the winter months feel frantic and it can often seem like you’re running out of time.

This seasonal time crunch makes it even more difficult to answer the age-old, mealtime question kids are always asking: “What are we having?”

To help solve that daily meal dilemma and discover family-pleasing recipes that take 35 minutes or less, the RAGÚ Meal Wheel lets the entire family take an active role in choosing what’s on the menu.

Simply ask one of your kids to click the “spin” button to find delicious, quick-and-easy recipes like Chicken and Broccoli Alfredo with Fettuccine and Mini Turkey Sloppy Joes.

Both easy-to-make recipes take 35 minutes or less and feature RAGÚ sauces, which come in a variety of taste-tempting classic flavors and styles, perfect for any mealtime occasion.

Created 85 years ago by an Italian mother using a family recipe she brought to the United States from Naples, Italy, the sauces are made from quality ingredients like vine-ripened tomatoes, hearty vegetables, Italian cheeses, herbs and spices, allowing home cooks to “Cook Like a Mother” and quickly create affordable, crowd-pleasing meals for their busy families.

To find more quick and mouthwatering recipes to feed your family during the chilly winter months, visit RAGU.com/meal-wheel.

CHICKEN and BROCCOLI ALFREDO with FETTUCCINE

Prep time: 20 minutes • Cook time: 15 minutes • Servings: 4

• 1 tablespoon butter

• 1 1/2 pounds boneless, skinless chicken breasts, cut into strips

• 1 jar RAGÚ Classic Alfredo Sauce

• 1 package (12 ounces) frozen broccoli florets, thawed

• 1 package (12 ounces) fettuccine pasta

• grated Parmesan cheese, for topping (optional)

In large nonstick skillet over medium-high heat, melt butter.

Cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.

In same skillet, add sauce and broccoli; stir. Bring to boil over medium-high heat. Reduce heat to low and simmer, covered, stirring occasionally, until broccoli is heated through, about 5 minutes.

Stir in chicken and cook, stirring occasionally, until cooked through, about 2 minutes.

In separate pan, cook fettuccine according to package instructions.

Serve chicken, broccoli and sauce over hot fettuccine and sprinkle grated Parmesan cheese on top, if desired.

MINI TURKEY SLOPPY JOES

Prep time: 10 minutes • Cook time: 20 minutes • Servings: 4

• 1 teaspoon extra-virgin olive oil

• 1 cup diced onion

• 3 cloves garlic, minced

• 1 pound ground turkey

• 1 cup finely diced carrots

• 1 medium green pepper, diced

• 1 medium red pepper, diced

• 1 jar RAGÚ Simply Chunky Marinara Sauce

• 1 tablespoon Worcestershire sauce

• 1 teaspoon ground mustard

• 1/2 teaspoon kosher salt

• 1/2 teaspoon black pepper

• 4 mini buns

In large skillet over medium heat, heat extra-virgin olive oil. When hot, add onion and garlic; sauté until onion is translucent.

Add ground turkey. Break up meat and stir frequently until browned. Add carrots, green pepper and red pepper. Cook 5 minutes until vegetables begin to soften.

Add marinara sauce, Worcestershire sauce, ground mustard, salt and pepper. Stir and bring to boil. Reduce heat to simmer and partially cover pan. Cook 10 minutes.

Serve on mini buns.