SAVOR THE FLAVORS OF SUMMER

FAMILY FEATURES – Bringing your family together for a meal that tastes like summer is what the season is all about. If you’re spending an evening firing up the grill, flipping on the oven, forming a homemade salad or anything in-between, the time spent together enjoying warm weather flavors is what everyone truly craves.

Your next backyard meal can start with a flavor infusion from Newman’s Own Garlic Vinaigrette & Marinade, a versatile option that can be tossed with salads or added to proteins before cooking. Made with premium ingredients and a special blend of herbs and spices, it sets itself apart by mixing garlic into the dressing in four different forms – minced, powder, granulated and chopped – to deliver a delightfully bold and zesty flavor with every bite.

Take advantage of its mouthwatering taste with these Summer Shrimp and Squash Kebabs, an easy way to bring loved ones together both before and during the meal. Put an adult in charge of heating the grill while the entire family works together to marinate a concoction of shrimp, tomatoes, corn, red onion, squash and zucchini before threading onto skewers that are ready to hit the grates.

If hot weather means lighter fare is on the menu, this Mediterranean Orzo Salad can be ready in mere minutes. Just toss together a handful of tantalizing ingredients for a simple bite of summer that’s perfect as a meatless meal or al fresco side dish. Or you can turn it into a quick weeknight dinner by adding cooked chicken, shrimp or a protein of your choice.

After a day of fun in the sun, some nights call for a quick and easy solution that lets the oven do the work for you. When pizza cravings strike, consider an option like Newman’s Own Stone-Fired Crust Pizzas that bring authentic, Italian pizza with lightly blistered crusts to your kitchen table. Available in three authentic flavors – Margherita, Quattro Formaggi (Four Cheese) and Spinaci & Formaggi (Spinach & Cheese) – the light, airy, slightly crispy crust is ready to devour after just 10 minutes in the oven.

Find more summer meal solutions at NewmansOwn.com.

MEDITERRANEAN ORZO SALAD

4 Servings

• 2 cups cooked orzo

• Mini cucumbers, thinly sliced

• 3/4 cup cherry tomatoes, quartered

• 1/2 cup canned chickpeas, drained and rinsed

• 1/2 cup arugula

• 1/4 cup pitted Kalamata and green olives, cut in half

• 1/4 cup crumbled feta cheese

• 1/3 cup Newman’s Own Garlic Vinaigrette & Marinade, plus additional for serving (optional)

In large bowl, combine orzo, cucumbers, tomatoes, chickpeas, arugula, olives and feta cheese. Toss with vinaigrette.

Serve with additional vinaigrette, if desired.

SUMMER SHRIMP AND SQUASH KEBABS

4 Servings (2 skewers per serving)

• 8 wooden skewers (12 inches each)

• 1 cup Newman’s Own Garlic Vinaigrette & Marinade, plus additional for serving

• 16 large shrimp, peeled and deveined

• 16 cherry tomatoes

• 2 ears fresh corn, each cut into 1-inch pieces

• 1 large red onion, cut into 1-inch wedges

• 2 yellow squash, sliced 1/2-inch thick

• 2 zucchini, sliced 1/2-inch thick

Soak skewers in water at least 30 minutes.

In large bowl, combine vinaigrette, shrimp, cherry tomatoes, corn, red onion, yellow squash and zucchini; marinate 30 minutes to 1 hour.

Preheat grill to medium heat. Skewer pieces of cherry tomato, shrimp, corn, zucchini, red onion and yellow squash on wooden skewer. Repeat with remaining ingredients and skewers. Grill kebabs about 8 minutes, turning frequently until shrimp and veggies are cooked. Serve with additional vinaigrette.

Newman’s Own brand, established by actor Paul Newman in 1982, offers great tasting, high quality food and beverage products for people and pets. Their products include salad dressings, pasta sauces, frozen pizza, salsa, refrigerated drinks and cookies as well as dog food and pet treats.

Newman’s Own Foundation continues Newman’s commitment to use all royalties and profits that it receives from the sale of its food products for charitable purposes. Over $570 million has been given to thousands of charities since 1982.