FERRIS SENIOR CENTER: September 26, 2019

LUNCH MENU WEEK OF SEPT. 30 – OCT. 4

Monday, Sept. 30: Salisbury steak, green beans, mashed potatoes and dessert.

Wednesday, Oct. 2: Tuna casserole, corn, salad and dessert.

Friday, Oct. 4: Chicken and dumplings, english peas, salad and dessert.

Join us for food and fellowship, Monday’s, Wednesday’s and Friday’s from 8 a.m. – 2 p.m. We would love to have you!